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Plant-Based Cinnamon Apple Cake

Plant-Based Cinnamon Apple Cake

純植物Plant-Based / 季節限定

全植物食材製作肉桂蛋糕體，不可思議的蓬鬆口感。
雙層流心夾餡是手工熬煮的蘋果醬、蔓越莓果醬。
蛋糕抹面是肉桂檸檬乃霜，濃郁的肉桂香氣,融合淡淡的檸檬，
讓厚重的秋季香料帶來一絲清爽,宛如秋季微風吹拂。

> 限門市自取 <

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｜產 品風 味｜

純植物可可旦糕體、純素蘋果肉桂奶霜、手工蘋果果醬、手工蔓越莓果醬、肉桂蘋果片、蘋果乾

 

｜100% 植物性純淨食材｜

手工天然全素奶油、法國製麵粉、杏仁粉、蘋果、肉桂、黃檸檬、蔓越莓等食材，烘焙健康、自然的甜點。

 

｜過 敏源｜

小麥(含麩質)、堅果(杏仁粉)

 

｜保 存 方 式｜

- 冷藏保存，最佳賞味期限為2天。

- 未食用完畢之商品請妥善存放於密封盒內，避免因冷藏帶走蛋糕水分，影響甜點口感。

 

｜提 醒｜

蛋糕上裝飾之水果片、花草葉擺放方式，依季節及蛋糕尺寸而有些許不同。

 

｜附 贈｜

若有附贈需求，請於訂單結帳頁面點選；也可另行加購更多蛋糕盤組。

4、6吋蛋糕: 蛋糕盤組(5入)*1+蛋糕刀*1+單支金色蠟燭*1

8吋蛋糕: 蛋糕盤組(5入)*2+蛋糕刀*1+單支金色蠟燭*1

 

｜送 貨方 式｜

限門市自取 

-取貨時間: 13:00~18:00 

- 每週二&週三公休不提供取貨

- 門市地址: 台北市萬華區漢中街152號

 

｜提 醒｜

蛋糕上裝飾之新鮮水果、花草葉擺放方式，依季節及蛋糕尺寸而有些許不同。

There is no additional details for this product.

Delivery Options

  • Store Pick-Up

Payment Options

  • Credit Card
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