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Plant-Based Matcha Almond Tart

Plant-Based Matcha Almond Tart

The filling features rich Japanese Uji matcha powder, creating an intense matcha flavor. Within the crispy tart crust, we've added matcha almond filling, topped with a thin layer of handcrafted berry jam for added fruitiness. Finally, the tart is adorned with melt-in-your-mouth matcha piped flowers.


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The filling features rich Japanese Uji matcha powder, creating an intense matcha flavor. Within the crispy tart crust, we've added matcha almond filling, topped with a thin layer of handcrafted berry jam for added fruitiness. Finally, the tart is adorned with melt-in-your-mouth matcha piped flowers, exuding the enchanting aroma of Shozanen matcha.

This low-GI nut and grain tart crust is different from traditional French sweet tarts, made with almond flour, oats, walnuts, and pecans. Handcrafted and baked by our artisans, it offers a unique texture and flavor.
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