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Plant-Based Salted Caramel Latte Cake

Plant-Based Salted Caramel Latte Cake

Our fluffy plant-based Salted Caramel Latte cake is combined with decadent layers of vegan creme and topped with hand caramelized pecans. Made with slowly simmered in-house caramel sauce and balanced with flavours of rich espresso and sea salt mousse, this cake is the perfect blend of aromas.


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Customer Reviews

產 品 風 味|

純植物無可可旦糕體、純素咖啡慕斯、手工焦糖醬、焦糖堅果


100% 植物性純淨食材|

手工天然全素乃油、72%比利時巧克力、法國麵粉、杏仁粉、義式咖啡、手工焦糖醬、胡桃、核桃、椰奶等食材,烘焙健康、自然的甜點。


過 敏 源|

堅果(杏仁粉、核桃、胡桃)、咖啡因、麩質

 

保 存 方 式|

冷藏保存,最佳賞味期限為2天。

未食用完畢之商品請妥善存放於密封盒內,避免因冷藏帶走蛋糕水分,影響甜點口感。

 

附 贈

若有附贈需求,請於訂單結帳頁面點選;也可另行加購更多蛋糕盤組。

46吋蛋糕蛋糕盤組(5)*1+蛋糕刀*1+單支金色蠟燭*1

8吋蛋糕蛋糕盤組(5)*2+蛋糕刀*1+單支金色蠟燭*1

 

送 貨方 式|

限門市自取 

-取貨時間: 13:00~18:00 

每週二&週三公休不提供取貨

門市地址: 台北市萬華區漢中街152

提醒|

蛋糕上裝飾之堅果、花草葉擺放方式,依季節及蛋糕尺寸而有些許不同。

There is no additional details for this product.

Delivery Options

  • Store Pick-Up

Payment Options

  • Credit Card
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